INGREDIENTS
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For the cheesecake layer
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1 refrigerated pie crust (I use Pillsbury)
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1 package cream cheese (8 oz.)
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1/4 cup sugar
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1 egg
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For the pecan layer
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2/3 cup dark corn syrup
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2 eggs
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2/3 cup sugar
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1 1/2 Tablespoons butter, melted
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1/2 teaspoon vanilla
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1 cup pecans
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