Pecan Cheesecake Pie
"This Pecan Cheesecake Pie has a tangy cream cheese layer that complements the delicious rich pecan filling!..."
INGREDIENTS
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1 unbaked pie shell, 9-inch deep dish. Here’s the one I always use, Aunt Elsie’s Flaky Pie Crust.
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1 (8-oz) package cream cheese softened,
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1 large egg, room temperature
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1/2 cup granuated sugar
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1/4 teaspoon salt
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1 teaspoon pure vanilla extract
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5 tablespoons unsalted butter, melted
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1 cup light corn syrup
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1/2 cup granulated sugar
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1/4 cup light or dark brown sugar, packed (I use light)
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3 large eggs, room temperature
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1/2 teaspoon salt
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2 teaspoons pure vanilla extract
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2 cups pecans, coarsely chopped
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