Real Recipes From Real Home Cooks ®
Pecan Carrot Bundt Cake
INGREDIENTS
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For the Cake: 1 cup butter or margarine, softened
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1 cup sugar
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1 cup packed brown sugar
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4 eggs
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2 tablespoons grated lemon peel
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2 tablespoons grated orange peel
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3 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 tablespoons orange juice
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2 tablespoons lemon juice
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1 pound carrots, grated
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1 cup raisins
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1 cup chopped pecans
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For the Frosting:
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1 package (3 ounces) cream cheese, softened
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1 1/2 to 2 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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