Pecan Cake Bars
INGREDIENTS
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For crust:
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2 sticks unsalted butter, softened
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2/3 cup packed brown sugar
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2 2/3 cups all-purpose flour
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½ teaspoon salt
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For topping:
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1 stick (½ cup) unsalted butter
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1 cup packed light brown sugar
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1/3 cup honey
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2 tablespoons heavy cream
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2 cups chopped pecans
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