Pecan Bundt Cake

Name: Pecan Bundt Cake
Yield: 12
Ingredients: 1-1/2 cups unsalted butter, softened; 2-1/4 cups packed light-brown sugar; 5 eggs, separated; 3-1/4 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup light cream or milk; 1 teaspoon vanilla extract; 3 cups finely chopped pecans, plus pecan halves to garnish

Pecan Bundt Cake was pinched from <a href="http://www.recipe.com/pecan-bundt-cake/?sssdmh=dm17.678289" target="_blank">www.recipe.com.</a>

"This old-fashioned nut cake is generously filled with pecans. Be sure to chop them finely so they spread evenly throughout the cake...."

INGREDIENTS

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1-1/2 cups unsalted butter, softened

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2-1/4 cups packed light-brown sugar

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5 eggs, separated

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3-1/4 cups sifted all-purpose flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/3 cup light cream or milk

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1 teaspoon vanilla extract

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3 cups finely chopped pecans, plus pecan halves to garnish

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