Pecan Bars Dipped in Chocolate
INGREDIENTS
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Ingredients (This is a LARGE batch-I halved this and used a 9x13 pan. Below is the FULL recipe)
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Crust:
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1 1/4 pounds unsalted butter, room temperature
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3/4 cup granulated sugar
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3 extra-large eggs
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3/4 teaspoon pure vanilla extract
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4 1/2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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Topping:
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1 pound unsalted butter
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1 cup good honey
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3 cups light brown sugar, packed
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1/4 cup heavy cream
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2 pounds pecans
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For dipping:
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10 OUNCES CHOCOLATE FOR DIPPING (DARK OR MILK)
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