INGREDIENTS
•
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
1 cup (2 sticks) butter, softened, divided
•
1 cup granulated sugar
•
1 Tbsp. vanilla, divided
•
2-1/4 cups flour
•
1/2 tsp. baking soda
•
2 eggs
•
1 cup packed brown sugar
•
2/3 cup light corn syrup
•
3 cups chopped PLANTERS Pecans