Real Recipes From Real Home Cooks ®
Pecan- Bar Cheesecake
INGREDIENTS
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Graham Cracker Crust
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12 Graham Crackers or 6.4 ounces Graham Cracker Crumbs
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1 tablespoon Light Brown Sugar
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8 tablespoons Unsalted Butter, Melted
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Pecan Filling
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8 tablespoons Unsalted Butter
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¾ cup Light Brown Sugar
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¼ cup Light Corn Syrup with Vanilla
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¼ cup Heavy Cream
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½ teaspoon Salt
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½ teaspoon ground Cinnamon
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2 cups chopped Pecans
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Cheesecake Filling
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2 ½ pounds Cream Cheese, room temperature
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1 cup Granulated Sugar
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5 large Eggs, room temperature
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2 large Egg Yolks, room temperature
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½ cup Sour Cream
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Seeds of 1 Whole Vanilla Bean or 1 ½ teaspoons Vanilla Extract
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