Pecan-Apricot Rugelach

Name: Pecan-Apricot Rugelach
Ingredients: 1 1/4 c. all-purpose flour; 2 tbsp. sugar, divided; 1/2 tsp. Kosher salt; 1/2 c. cold unsalted butter, cut up (1 stick); 1 tbsp. distilled white vinegar; 1 tbsp. ice-cold water, plus 1 to 2 teaspoon if necessary; 1/4 tsp. ground cinnamon; 3 tbsp. whipped cream cheese; 1/2 c. finely chopped pecans; 3 tbsp. sugar; 1 tbsp. apricot preserves; 1 egg, beaten

"Get ready to impress yourself: These jam-filled cookies are easier to shape than you think...."

INGREDIENTS

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1 1/4 c. all-purpose flour

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2 tbsp. sugar, divided

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1/2 tsp. Kosher salt

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1/2 c. cold unsalted butter, cut up (1 stick)

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1 tbsp. distilled white vinegar

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1 tbsp. ice-cold water, plus 1 to 2 teaspoon if necessary

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1/4 tsp. ground cinnamon

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3 tbsp. whipped cream cheese

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1/2 c. finely chopped pecans

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3 tbsp. sugar

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1 tbsp. apricot preserves

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1 egg, beaten

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