Pecan and Cornmeal Crusted Chicken with Honey Mustard Sauce

Name: Pecan and Cornmeal Crusted Chicken with Honey Mustard Sauce
Ingredients: For the Chicken:; 2 pounds of boneless skinless chicken breasts (I had 4 chicken breasts); 1 cup pecans; 1 cup yellow cornmeal; 1/4 tsp cayenne pepper; 1 egg; salt and pepper; olive oil; For the honey mustard sauce:; 1/3 cup dijon mustard; 1 tbsp whole grain mustard; 1 tbsp olive oil; 1/2 cup honey; salt and pepper, to taste

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INGREDIENTS

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For the Chicken:

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2 pounds of boneless skinless chicken breasts (I had 4 chicken breasts)

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1 cup pecans

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1 cup yellow cornmeal

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1/4 tsp cayenne pepper

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1 egg

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salt and pepper

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olive oil

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For the honey mustard sauce:

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1/3 cup dijon mustard

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1 tbsp whole grain mustard

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1 tbsp olive oil

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1/2 cup honey

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salt and pepper, to taste

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