Peasant Bread
"This no-knead bread recipe, which comes from Alexandra Stafford's cookbook Bread Toast Crumbs, is the foundation for an endless array of variations. It's simple to assemble, bakes into two small or one substantial loaf, and will easily become your favorite everyday bread...."
INGREDIENTS
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4 cups (482g) King Arthur Unbleached All-Purpose Flour
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2 teaspoons kosher salt or 1 1/2 teaspoons table salt
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2 teaspoons sugar
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2 1/4 teaspoons active dry or instant yeast
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2 cups (454g) lukewarm water
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softened unsalted butter for greasing
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