Peas & Rice ~ Guyanese Style - MaplePoints

Name: Peas & Rice ~ Guyanese Style - MaplePoints
Ingredients: 1 cup cooked black-eyed/pigeon peas; 1 cup parboiled rice/long grain; 1 tsp vegetable or coconut oil; 1 medium onion, chopped; 1 celery stalk, chopped, optional; 1 clove minced garlic; 1/2 cup coconut cream; 1 cup hot water/broth; 1-2 wiri wiri peppers or mild hot pepper of your choice or omit; 1-2 pods of cardamon; 1-2 sprigs of thyme; salt to taste or omit; 1 pat of butter, optional

" I’m participating in the 2020 (Friday, June 19th) Juneteenth Cookout Takeover! This initiative was established to encourage the celebration of Juneteenth – a jubilee of freedom to commemorate the end of slavery – and to amplify the food traditions of black culinary creatives. IRead More..."

INGREDIENTS

•

1 cup cooked black-eyed/pigeon peas

•

1 cup parboiled rice/long grain

•

1 tsp vegetable or coconut oil

•

1 medium onion, chopped

•

1 celery stalk, chopped, optional

•

1 clove minced garlic

•

1/2 cup coconut cream

•

1 cup hot water/broth

•

1-2 wiri wiri peppers or mild hot pepper of your choice or omit

•

1-2 pods of cardamon

•

1-2 sprigs of thyme

•

salt to taste or omit

•

1 pat of butter, optional

Go To Recipe

review