INGREDIENTS
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10 ounces fresh spinach
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1 cup water
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1 tablespoon unsalted vegan margarine
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1 small onion, finely chopped
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2 cloves garlic, minced
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1" piece fresh ginger, finely grated
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1 teaspoon ground coriander seeds
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1 teaspoon ground cumin seeds
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1 teaspoon chilli powder
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1 teaspoon garam masala
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1 cup boiled peas salt, to taste
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3/4 tablespoon lemon juice