Peas, Edamame and Mint-Garlic Dip with Ricotta Toasts
INGREDIENTS
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16 oz. frozen sweet peas
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12 oz. frozen soybeans (edamame) shelled
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1 tbsp olive oil
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4 cloves garlic, sliced
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2 tbsp lemon juice
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2 tsp freshly ground pepper
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coarse salt
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1/3 cup fresh mint, chopped
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1 baguette, sliced and toasted
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1 cup ricotta or chevre (goat cheese)
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