Peas and Prosciutto

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INGREDIENTS
1/4 cup Flavored Olive Oil (recipe follows)
1/2 cup finely chopped onion
1/2 cup diced prosciutto
1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked
1 cup chicken broth
Salt and pepper to taste
1 cup fine-quality olive oil (such as Filippo Berio)
4 garlic cloves, peeled and crushed
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