INGREDIENTS
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1 pound cavatappi pasta
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Kosher salt and freshly ground black pepper
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1/4 cup finely chopped red onion
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1 (15-ounce) jar salad dressing (recommended: Miracle Whip)
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1 tablespoon apple cider vinegar
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1 tablespoon Worcestershire sauce
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1 1/2 teaspoons sugar
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10 ounces frozen peas, thawed
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1/2 cup shredded sharp Cheddar cheese
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6 slices bacon, cooked until crisp and crumbled