Peas and Carrot Ribbons

Name: Peas and Carrot Ribbons
Ingredients: 1 tablespoon butter; 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler; Coarse salt and ground pepper; 1 package (10 ounces) frozen peas, thawed

Peas and Carrot Ribbons was pinched from <a href="http://shine.yahoo.com/food/recipes/peas-and-carrot-ribbons-313330-mslo.html" target="_blank">shine.yahoo.com.</a>

"Slicing carrots with a vegetable peeler transforms them into pasta-like ribbons. Cook them with peas and a pat of butter for unexpectedly luscious results...."

INGREDIENTS

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1 tablespoon butter

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6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler

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Coarse salt and ground pepper

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1 package (10 ounces) frozen peas, thawed

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