Pears Belle Helene Recipe

Name: Pears Belle Helene Recipe
Ingredients: 2 cinnamon sticks; ¾ cup granulated sugar; 2 ½ cups water, divided; 4 firm Bosc pears, cut lengthwise with stem intact and cored; 8 small scoops vanilla ice cream; Chocolate sauce, for drizzling

Pears Belle Helene Recipe was pinched from <a href="http://frenchfood.about.com/od/desserts/r/pearbellehelene.htm" target="_blank">frenchfood.about.com.</a>

"This classic French dessert is punched up with the essence of cinnamon. Ease of preparation and beautiful presentation make this dish a great selection for dinner parties...."

INGREDIENTS

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2 cinnamon sticks

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¾ cup granulated sugar

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2 ½ cups water, divided

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4 firm Bosc pears, cut lengthwise with stem intact and cored

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8 small scoops vanilla ice cream

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Chocolate sauce, for drizzling

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