"Pearl Onion & Cheese Gratin is a delicious side dish that is bursting with wonderful flavors! It is perfect for any meal, including Thanksgiving!..."
INGREDIENTS
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2 (10-ounce) packages fresh pearl onions, peeled (I used frozen)
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1¼ cups half-and-half
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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¼ teaspoon ground mustard
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Dash of ground nutmeg
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1½ cups (6 ounces) shredded white Cheddar cheese, divided
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1¼ cups fresh breadcrumbs (Pulse 3 bread slices in a mini food chopper or food processor. It should yield 1¼ cups breadcrumbs)
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2 tablespoons butter, melted
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1 teaspoon chopped fresh thyme