Pearl Barley breakfast pudding
INGREDIENTS
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500 g of pearl barley
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1 pinch salt
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4 cups water
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1 cup sugar
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10 oz walnuts
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zest from 1 orange
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2 teaspoons cinnamon
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2 teaspoons rum extract
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7 oz butter biscuits, fine crumb
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3 oz ground walnuts
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3 oz icing sugar - optional, to decorate
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sprinkles - optional, to decorate
•
sour gummy candy - optional, to decorate
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non stick pot
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