Pear Walnut Bread Pudding

Name: Pear Walnut Bread Pudding
Prep time: 15 min
Ingredients: 4 cups 1-inch cubes day-old white bread; 1/4 cup chopped walnuts; 1/4 cup golden raisins; 2 tablespoons unsalted butter (melted); 1 1/2 cups whole milk; 1/2 cup heavy whipping cream; 1/3 cup honey; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon fresh grated or ground nutmeg.; 1 to 2 pears (enough for 1 cup peeled and diced); 1 cup granulated sugar; 1 tablespoon all-purpose flour; 2 large eggs plus 1 egg yolk; 1 1/2 cups half-and-half; 1 cup heavy whipping cream; 2 teaspoons vanilla extract

Pear Walnut Bread Pudding was pinched from <a href="https://magnoliadays.com/pear-walnut-bread-pudding/" target="_blank" rel="noopener">magnoliadays.com.</a>

"A recipe for Pear Walnut Bread Pudding made with fresh pears. It is a wonderful fall dessert when pears are in season. Serve warm with vanilla sauce...."

INGREDIENTS

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4 cups 1-inch cubes day-old white bread

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1/4 cup chopped walnuts

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1/4 cup golden raisins

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2 tablespoons unsalted butter (melted)

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1 1/2 cups whole milk

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1/2 cup heavy whipping cream

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1/3 cup honey

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3 large eggs

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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1/4 teaspoon fresh grated or ground nutmeg.

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1 to 2 pears (enough for 1 cup peeled and diced)

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1 cup granulated sugar

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1 tablespoon all-purpose flour

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2 large eggs plus 1 egg yolk

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1 1/2 cups half-and-half

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1 cup heavy whipping cream

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2 teaspoons vanilla extract

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