Pear Tart

Name: Pear Tart
Ingredients: Butter Crust; 1 1/4 cups flour; 1/2 tsp salt; 1 1/2 tsp sugar; 8 Tbsp very cold butter; 3 - 4 Tbsp ice water; Filling (frangipane); 1/3 cup almond paste; 2 tsp sugar; 2 Tbsp unsalted butter; 1 Tbsp flour; 1 egg; Pinch of salt; 3 large Bosc Pears; Lemon juice

Pear Tart was pinched from <a href="http://keepingupwiththetimes.blogspot.ca/2012/12/rustic-pear-tart.html" target="_blank">keepingupwiththetimes.blogspot.ca.</a>

INGREDIENTS

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Butter Crust

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1 1/4 cups flour

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1/2 tsp salt

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1 1/2 tsp sugar

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8 Tbsp very cold butter

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3 - 4 Tbsp ice water

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Filling (frangipane)

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1/3 cup almond paste

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2 tsp sugar

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2 Tbsp unsalted butter

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1 Tbsp flour

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1 egg

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Pinch of salt

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3 large Bosc Pears

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Lemon juice

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