Pear Tart Recipe + Pear Dessert Recipes
INGREDIENTS
•
Crust
•
1 1/2 cups flour
•
1/4 tsp salt
•
2 T. sugar
•
8 T. butter
•
1 egg yolk
•
2 T. cold water, or more if needed
•
Filling
•
3 pears
•
2 T. butter
•
2 T. flour
•
3/4 cup sugar
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