Pear Tart
"My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California..."
INGREDIENTS
•
3 tablespoons butter, softened
•
1/2 cup sugar
•
3/4 teaspoon ground cinnamon
•
3/4 cup all-purpose flour
•
1/3 cup finely chopped walnuts
•
FILLING:
•
1 package (8 ounces) reduced-fat cream cheese
•
1/4 cup plus 1 tablespoon sugar, divided
•
1 large Eggland's Best egg
•
1 teaspoon vanilla extract
•
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
•
1/4 teaspoon ground cinnamon
ADVERTISEMENT