Pear Streusel Cake
INGREDIENTS
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1/3cup all-purpose flour
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1/4cup brown sugar
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2tablespoons butter
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1/3cup chopped pecans
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3cups thinly sliced, peeled ripe pears (about 1 1/4 pounds)
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3/4cup plus 2 tablespoons granulated sugar, divided
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2tablespoons lemon juice
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1/2teaspoon ground ginger
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1/4teaspoon ground nutmeg
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2teaspoons baking powder
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1 1/2cups all-purpose flour
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1/2teaspoon salt
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1/2cup (1 stick) butter
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2 eggs
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1teaspoon vanilla extract
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3/4cup milk
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Nonstick cooking spray
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2teaspoons powdered sugar
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