Pear Spiced Bundt Cake
"Blogger Deborah Harroun of Taste and Tell uses some of her favorite fall flavors in a moist bundt cake...."
INGREDIENTS
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3 cups Gold Medal® all-purpose flour
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1 1/4 teaspoons baking soda
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1/2 teaspoon salt
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2 teaspoons pumpkin pie spice
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5 ripe pears
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3/4 cup vegetable oil
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2 cups granulated sugar
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3 eggs
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1 teaspoon vanilla
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1/4 cup butter
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1/2 cup packed brown sugar
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1/4 teaspoon salt
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1/3 cup whipping cream
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1 cup powdered sugar
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