Pear-Rum Crisp
"Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble...."
INGREDIENTS
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1/2 cup packed brown sugar
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3 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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3 firm ripe medium pears, peeled, sliced (6 cups)
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1/4 cup sweetened dried cranberries
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1/4 cup dark rum, apple juice or apple cider
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1/2 cup all-purpose flour
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1/2 cup packed brown sugar
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1/2 teaspoon ground cinnamon
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1/2 cup cold butter or margarine, cut into pieces
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1/2 cup quick-cooking oats
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