Pear-Rhubarb Flaxseed Bread

Name: Pear-Rhubarb Flaxseed Bread
Prep time: 20 min
Cook time: 1 h
Yield: 2
Ingredients: 1 1/2 cups finely chopped rhubarb (about 1/2 pound); 1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium); 1 1/2 cups sugar; 1/3 cup canola or soybean oil; 1 teaspoon vanilla; 4 eggs; 2 cups Gold Medal® all-purpose flour; 1 1/2 cups ground flaxseed or flaxseed meal; 1/2 cup chopped walnuts; 3 1/2 teaspoons baking powder; 1 teaspoon salt; 2 teaspoons ground cinnamon

Pear-Rhubarb Flaxseed Bread was pinched from <a href="http://www.bettycrocker.com/recipes/pear-rhubarb-flaxseed-bread/3962996d-b7eb-46d1-b3d4-bc54a1d761c3" target="_blank">www.bettycrocker.com.</a>

"Betty Crocker's Heart Healthy Cookbook shares a recipe! Take a break from regular bread with this quick-to-make, fruity bread, featuring pears, rhubarb and walnuts...."

INGREDIENTS

•

1 1/2 cups finely chopped rhubarb (about 1/2 pound)

•

1 1/2 cups chopped peeled or unpeeled pears (1 1/2 medium)

•

1 1/2 cups sugar

•

1/3 cup canola or soybean oil

•

1 teaspoon vanilla

•

4 eggs

•

2 cups Gold Medal® all-purpose flour

•

1 1/2 cups ground flaxseed or flaxseed meal

•

1/2 cup chopped walnuts

•

3 1/2 teaspoons baking powder

•

1 teaspoon salt

•

2 teaspoons ground cinnamon

Go To Recipe

review