Pear & Red Onion Gratin

Name: Pear & Red Onion Gratin
Yield: 8
Ingredients: see savings 1 large red onion; see savings 3 ripe Bosc pears; see savings 3 tablespoons extra-virgin olive oil, divided; see savings 1 tablespoon chopped fresh thyme; see savings 1/4 teaspoon salt; see savings Freshly ground pepper, to taste; see savings 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note); see savings 1/3 cup grated Parmigiano-Reggiano

Pear & Red Onion Gratin was pinched from <a href="http://www.recipe.com/pear-red-onion-gratin/" target="_blank">www.recipe.com.</a>

"Bosc pears are strong-flavored and hold their shape when cooked, making them well suited for this savory side dish. It's a terrific accompaniment for a glazed ham or grilled sausage or most any roasted meat or poultry...."

INGREDIENTS

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see savings 1 large red onion

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see savings 3 ripe Bosc pears

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see savings 3 tablespoons extra-virgin olive oil, divided

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see savings 1 tablespoon chopped fresh thyme

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see savings 1/4 teaspoon salt

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see savings Freshly ground pepper, to taste

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see savings 1 cup coarse dry breadcrumbs, preferably whole-wheat (see Note)

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see savings 1/3 cup grated Parmigiano-Reggiano

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