"This pear raspberry cardamom spiced pie is the perfect dessert for your fall dinner. Try this recipe today or bookmark for the holidays!..."
INGREDIENTS
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Prep Time:15 minutes plus 2 hour refrigeration time
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Cook Time:1 hour 35 minutes plus cooling time
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PEAR FILLING
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5 tablespoons unsalted butter
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1/4 cup plus 2 tablespoons pear nectar
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5 tablespoons all purpose flour
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1/2 teaspoon ground cardamon
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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2 tablespoons heavy cream
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4 pounds mixed pears, (such as Anjou and Bartlett)
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2/3 cup granulated sugar
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2 tablespoons fresh lemon juice
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RASPBERRY FILLING
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3 packages (6 ounces each) Driscoll's Raspberries
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3 1/2 tablespoons instant quick cooking Tapioca
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3/4 cup granulated sugar
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EGG WASH FOR CRUST
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1 egg yolk
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2 tablespoons heavy cream
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Demerara sugar, for sprinkling
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PIE CRUST
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2 1/2 cups multi-purpose flour
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2 tablespoons granulated sugar
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1 teaspoon sea salt, fine ground
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20 tablespoons (2 1/2 sticks) butter, frozen
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3 tablespoons vodka, freezer cold
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3 tablespoons cold water (increase to 6 tablespoons if not using vodka)