INGREDIENTS
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2/3 cup chopped walnuts or pecans, toasted
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3/4 cup pomegranate arils
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3 oz feta cheese, crumbled
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1/2 cup dried cranberries
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2 Bartlett pears (firm but ripe), cored, sliced and slices cut into halves
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9 oz baby spinach
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1/4 cup apple cider vinegar
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3 Tbsp extra-virgin olive oil
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1 Tbsp + 1 tsp honey
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1 tsp dijon mustard
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Salt and pepper, to taste