Pear Pancakes

Name: Pear Pancakes
Yield: 6
Ingredients: 2/3 cup granulated sugar; 1/4 cup pear nectar; 2 medium Anjou or Bosc pears, thinly sliced lengthwise; 1 cup half-and-half; 3 large eggs; 2 teaspoons pure vanilla extract; 1/2 cup flour; 1/2 teaspoon salt; Confectioners' sugar

Pear Pancakes was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/breakfast-brunch-recipes/pear-pancakes" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2/3 cup granulated sugar

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1/4 cup pear nectar

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2 medium Anjou or Bosc pears, thinly sliced lengthwise

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1 cup half-and-half

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3 large eggs

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2 teaspoons pure vanilla extract

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1/2 cup flour

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1/2 teaspoon salt

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Confectioners' sugar

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