Pear-Nut Scones

Name: Pear-Nut Scones
Ingredients: 1 3/4 cups Gold Medal™ all-purpose flour; 1/3 cup packed brown sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup cold butter or margarine; 1 egg; 1/2 cup half-and-half; 1 cup chopped peeled pear (1 medium); 1/3 cup chopped pecans

"Wake up to a crunchy nutty breakfast that’s ready in 35 minutes. Relish these scones packed with pear and pecan - a delightful breakfast!..."

INGREDIENTS

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1 3/4 cups Gold Medal™ all-purpose flour

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1/3 cup packed brown sugar

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2 teaspoons baking powder

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1/4 teaspoon salt

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1/3 cup cold butter or margarine

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1 egg

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1/2 cup half-and-half

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1 cup chopped peeled pear (1 medium)

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1/3 cup chopped pecans

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