"This pear mug pie is the coziest way to enjoy warm, caramelized pears. Topped with vanilla ice cream and the cutest, quick puff pastry stars, these are a great dessert for a dinner party or an easy one to make for yourself on a Saturday night!..."
INGREDIENTS
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1 sheet puff pastry, (thawed)
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1 large egg, (lightly beaten)
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2 tablespoons raw turbinado sugar
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4 Harry and David Royal Riviera Pears, (peeled and sliced)
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2 tablespoons unsalted butter
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3 tablespoons brown sugar
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½ teaspoon ground cinnamon
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1/8 teaspoon salt
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1/8 teaspoon freshly grated nutmeg
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1 pinch ground ginger
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vanilla ice cream, (for serving)