Pear Honey Buckwheat Bread
"This is the perfect breakfast bread. Sweet, but only just. And healthy enough to feel like you are starting the day off right...."
INGREDIENTS
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2 cups (about 9 ounces/250g) all-purpose flour
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1/2 cup (about 2.3 ounces/65g) buckwheat flour
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1/2t salt
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1t baking soda
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1t baking powder
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1/2c (250mL) neutral oil
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1/2c + 2T (280mL) yogurt
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1 egg
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1/2c (250mL) honey
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1t vanilla
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1 pear, peeled and cut into 1/2 inch dice
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