Pear, Gorgonzola & Pecan Salad - Culinary Mamas
INGREDIENTS
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1- 5 ounce bag of lettuce like mesclun
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1 pear diced into ½ inch cubes
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4 ounces blue cheese
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Pecans:
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2 tablespoons unsalted butter
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1 cup pecans
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1 tablespoon sugar
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⅛ teaspoon salt
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Dressing:
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3 tablespoons white wine vinegar
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1 tablespoon Dijon mustard
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½ teaspoon salt
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¼ teaspoon pepper
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5 tablespoons extra virgin olive oil
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