Pear Crumble

Name: Pear Crumble
Yield: 14
Ingredients: For Topping:; 1 1/2 cups old-fashioned rolled oats; 1/2 cup chopped walnuts; 1/2 cup packed brown sugar; 1/3 cup whole-wheat or all-purpose flour; 1/2 teaspoon ground cinnamon; 5 tablespoons canola oil; For Filling:; 3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces; 1/2 cup pure maple syrup; 1/2 cup raisins; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice; 2 teaspoons minced crystallized ginger

Pear Crumble was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Pear-Crumble-recipe-10936.aspx?CCAID=cknwrdne04513bd" target="_blank">www.cooking.com.</a>

"This easy, comforting pear crumble is sure to please. Serve it as is or with low-fat ice cream. Make Ahead Tip: Prepare the topping (Step 2) and filling (Step 3), cover and refrigerate separately for up to 1 day. Bring to room temperature before assembling and baking...."

INGREDIENTS

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For Topping:

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1 1/2 cups old-fashioned rolled oats

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1/2 cup chopped walnuts

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1/2 cup packed brown sugar

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1/3 cup whole-wheat or all-purpose flour

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1/2 teaspoon ground cinnamon

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5 tablespoons canola oil

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For Filling:

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3 1/2 pounds ripe but firm Anjou pears, peeled and cut into 1/2-inch pieces

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1/2 cup pure maple syrup

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1/2 cup raisins

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2 tablespoons all-purpose flour

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2 tablespoons lemon juice

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2 teaspoons minced crystallized ginger

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