PEAR CRUMBLE Crumble di Pere

Name: PEAR CRUMBLE Crumble di Pere
Ingredients: 6 TABLESPOONS COLD UNSALTED BUTTER, CUT INTO BITS, PLUS MORE FOR THE BAKING DISH; 1 CUP DRIED CHERRIES; 1/4 CUP BRANDY; 6 FIRM BOSC PEARS, PEELED, CORED, AND CUT INTO 1-INCH CHUNKS; 3/4 CUP GRANULATED WHITE SUGAR; GRATED ZEST AND JUICE OF 1 LEMON; 1/2 CUP OLD-FASHIONED OATS; 1/2 CUP ALL-PURPOSE FLOUR; 1/2 PACKED CUP LIGHT-BROWN SUGAR; 1/4 CUP CHOPPED BLANCHED ALMONDS; PINCH KOSHER SALT; UNSWEETENED WHIPPED CREAM, FOR SERVING; Lidia’s Commonsense Italian Cooking

PEAR CRUMBLE Crumble di Pere was pinched from <a href="https://lidiasitaly.com/recipes/pear-crumble/" target="_blank" rel="noopener">lidiasitaly.com.</a>

INGREDIENTS

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6 TABLESPOONS COLD UNSALTED BUTTER, CUT INTO BITS, PLUS MORE FOR THE BAKING DISH

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1 CUP DRIED CHERRIES

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1/4 CUP BRANDY

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6 FIRM BOSC PEARS, PEELED, CORED, AND CUT INTO 1-INCH CHUNKS

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3/4 CUP GRANULATED WHITE SUGAR

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GRATED ZEST AND JUICE OF 1 LEMON

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1/2 CUP OLD-FASHIONED OATS

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1/2 CUP ALL-PURPOSE FLOUR

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1/2 PACKED CUP LIGHT-BROWN SUGAR

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1/4 CUP CHOPPED BLANCHED ALMONDS

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PINCH KOSHER SALT

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UNSWEETENED WHIPPED CREAM, FOR SERVING

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Lidia’s Commonsense Italian Cooking

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