INGREDIENTS
•
3/4 cup regular oats
•
1/2 cup packed light brown sugar
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
Dash of salt
•
2 tablespoons chilled butter, cut into small pieces
•
3 cups (1/2-inch) cubed peeled Anjou pear (2 large)
•
2 cups fresh cranberries
•
2/3 cup packed light brown sugar
•
2 1/2 tablespoons cornstarch
•
1 unbaked 9-inch deep-dish pastry shell