INGREDIENTS
•
1/3
•
cupgranulated sugar
•
2
•
tablespoonsall-purpose flour
•
1/4
•
teaspoonground nutmeg
•
1/4
•
teaspoonground ginger
•
6
•
medium pears, cored and sliced (2 to 2-1/2 pounds total)
•
1
•
cupfresh or thawed frozen cranberries
•
Pastry
•
1
•
tablespoonfat-free milk
•
Demerara or raw sugar (optional