"Classic pear salad gets an innovative makeover with chicken and maple vinaigrette. We like to serve it over crisp romaine for a refreshing experience. —Chrysa Duran, Cambridge, Minnesota..."
INGREDIENTS
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3 cups torn romaine
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1 cup cubed cooked chicken breast
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1 medium pear, sliced
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1/4 cup crumbled blue cheese
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1/4 cup dried cranberries
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2 tablespoons balsamic vinegar
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2 teaspoons maple syrup
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Dash salt
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2 tablespoons olive oil