Pear Bundt Cake

Name: Pear Bundt Cake
Prep time: 15 min
Cook time: 50 min
Yield: 16
Ingredients: 1 can (15 ounces) reduced-sugar sliced pears; 1 package white cake mix (regular size); 2 large egg whites; 1 large egg; 2 teaspoons confectioners' sugar

Pear Bundt Cake was pinched from <a href="https://www.tasteofhome.com/recipes/pear-bundt-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota..."

INGREDIENTS

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1 can (15 ounces) reduced-sugar sliced pears

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1 package white cake mix (regular size)

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2 large egg whites

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1 large egg

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2 teaspoons confectioners' sugar

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