"When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.—Cora Dunlop, Boston Bar, British Columbia..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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1/2 cup sugar
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1/2 cup cold butter, cubed
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FILLING:
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2 large eggs, room temperature
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1/2 cup packed brown sugar
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1/2 teaspoon vanilla extract
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1/3 cup all-purpose flour
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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2 medium pears, peeled and diced
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1/2 cup sweetened shredded coconut