Pear and Smoked Gouda Dutch Baby

Name: Pear and Smoked Gouda Dutch Baby
Ingredients: 8 tablespoons butter (preferably unsalted, but salted also works), divided; 1 medium leek, washed and sliced thinly (just the white and very beginning of the light green portion); 2 medium pears, ripe but still firm, peeled, cored, and sliced into 1/4 inch slices; 5 large eggs; 1 1/4 cup milk (whole milk - it's the holidays, don't skimp!); 1 1/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 3/4 cups grated smoked gouda cheese (smoked mozarella will also work if that's all you can find); 1-2 tablespoon chopped fresh chives, to garnish (optional)

Pear and Smoked Gouda Dutch Baby was pinched from <a href="http://food52.com/recipes/7815-pear-and-smoked-gouda-dutch-baby" target="_blank">food52.com.</a>

INGREDIENTS

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8 tablespoons butter (preferably unsalted, but salted also works), divided

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1 medium leek, washed and sliced thinly (just the white and very beginning of the light green portion)

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2 medium pears, ripe but still firm, peeled, cored, and sliced into 1/4 inch slices

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5 large eggs

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1 1/4 cup milk (whole milk - it's the holidays, don't skimp!)

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1 1/4 cup all purpose flour

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1/2 teaspoon salt

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1/4 teaspoon white pepper

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3/4 cups grated smoked gouda cheese (smoked mozarella will also work if that's all you can find)

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1-2 tablespoon chopped fresh chives, to garnish (optional)

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