Pear and Raspberry Frangipane Tart

Name: Pear and Raspberry Frangipane Tart
Prep time: 25 min
Yield: 12
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup sugar; 1/2 cup margarine or butter; 4 to 5 tablespoons cold water; 3 tablespoons seedless raspberry jam; 1 cup whole blanched almonds; 1/4 cup margarine or butter; 1/2 cup sugar; 1 tablespoon all-purpose flour; 1 egg; 1 teaspoon almond extract; 1 (15.5-oz.) can sliced pears

Pear and Raspberry Frangipane Tart was pinched from <a href="http://www.pillsbury.com/recipes/pear-and-raspberry-frangipane-tart/183aa163-f320-4a06-bf43-9e7f63a4cce8" target="_blank">www.pillsbury.com.</a>

"The ultimate in butter-rich pastry boasts a puffy ground almond filling. Servings # 12..."

INGREDIENTS

•

1 1/2 cups all-purpose flour

•

1/4 cup sugar

•

1/2 cup margarine or butter

•

4 to 5 tablespoons cold water

•

3 tablespoons seedless raspberry jam

•

1 cup whole blanched almonds

•

1/4 cup margarine or butter

•

1/2 cup sugar

•

1 tablespoon all-purpose flour

•

1 egg

•

1 teaspoon almond extract

•

1 (15.5-oz.) can sliced pears

Go To Recipe

review