INGREDIENTS
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For the filling:
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5 pears, peeled, cored, and chopped
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2/3 cup pure maple syrup
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2 tbsp all-purpose flour
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1/4 tsp salt
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1 tsp vanilla extract
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1/8 tsp ground nutmeg
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2 tbsp chilled unsalted butter, sliced into 6 even pats
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For the topping:
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1 1/2 cups all-purpose flour
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2 1/4 tsp baking powder
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2 pinches ground nutmeg (about 1/8 tsp, divided)
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1/4 tsp ground cinnamon
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1/2 cup (1 stick) unsalted butter, chilled
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1/2 cup + 1 tbsp heavy cream
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1/2 cup + 1 tbsp pure maple syrup
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1 tsp vanilla extract
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3 tbsp sugar