pear and ginger quick bread

Name: pear and ginger quick bread
Ingredients: 3/4 cup sugar; 1/4 cup (1/2 stick) butter or margarine; 1 egg; 1 heaping cup pear purée*, about 1 1/2 pears; 1 cup King Arthur Unbleached All-Purpose Flour; 1 teaspoon ground ginger; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla; 1/4 cup crystallized ginger (about 3 ounces); 1 cup finely chopped nuts (pecans or walnuts)

pear and ginger quick bread was pinched from <a href="http://www.kingarthurflour.com/recipes/pear-and-ginger-quick-bread-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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3/4 cup sugar

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1/4 cup (1/2 stick) butter or margarine

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1 egg

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1 heaping cup pear purée*, about 1 1/2 pears

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1 cup King Arthur Unbleached All-Purpose Flour

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1 teaspoon ground ginger

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1/2 teaspoon baking soda

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1 teaspoon baking powder

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1/4 teaspoon salt

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1 teaspoon vanilla

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1/4 cup crystallized ginger (about 3 ounces)

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1 cup finely chopped nuts (pecans or walnuts)

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