Pear and Cranberry Pie

Name: Pear and Cranberry Pie
Prep time: 20 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 2 medium ripe pears, peeled, cut into 1/4-inch slices; 1 cup fresh cranberries; 1/2 cup sugar; 1/4 teaspoon nutmeg; 1/2 cup sour cream; 3 eggs; 1 teaspoon cornstarch; 1 cup dairy eggnog; 1 tablespoon light rum or 1/2 teaspoon rum extract

Pear and Cranberry Pie was pinched from <a href="http://www.pillsbury.com/recipes/pear-and-cranberry-pie/9cc82cb9-b168-4d38-a722-eb197c1db18b" target="_blank">www.pillsbury.com.</a>

"Refrigerated pie crust makes quick work of this delightful dessert, topped with a warm eggnog sauce. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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2 medium ripe pears, peeled, cut into 1/4-inch slices

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1 cup fresh cranberries

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1/2 cup sugar

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1/4 teaspoon nutmeg

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1/2 cup sour cream

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3 eggs

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1 teaspoon cornstarch

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1 cup dairy eggnog

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1 tablespoon light rum or 1/2 teaspoon rum extract

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