"This showstopper marries mellow golden pears with tart 'n tangy cranberries, and topped with a sweet and spicy crumble of brown sugar, cinnamon and allspice...."
INGREDIENTS
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1 refrigerated pie crust, (from 14.1-ounce package)
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3/4 cup granulated sugar
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3 tablespoons cornstarch
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1 teaspoon McCormick® Cinnamon, Ground , divided
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1/4 teaspoon McCormick® Allspice, Ground , divided
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6 firm ripe pears, cored, peeled and sliced
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3/4 cup dried cranberries
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1/2 cup flour
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1/4 cup firmly packed light brown sugar
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1/4 cup (1/2 stick) cold butter, cut into chunks