Pear and Chocolate Brioche Bread Pudding

Name: Pear and Chocolate Brioche Bread Pudding
Ingredients: Unsalted butter, room temperature, for baking dish; 3 ounces bittersweet chocolate, coarsely chopped; 7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally; 1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced; 3 large eggs, plus 3 large egg yolks; 1 1/2 cups whole milk; 1 1/4 cups heavy cream; 1/2 cup packed light-brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon fine salt; 1 tablespoon sanding or other coarse sugar

Pear and Chocolate Brioche Bread Pudding was pinched from <a href="http://www.marthastewart.com/858255/pear-and-chocolate-brioche-bread-pudding" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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Unsalted butter, room temperature, for baking dish

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3 ounces bittersweet chocolate, coarsely chopped

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7 ounces brioche, cut into eight 1/2-inch slices, halved diagonally

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1 1/2 pounds firm but ripe pears, such as Anjou or Bartlett (about 3), cored and very thinly sliced

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3 large eggs, plus 3 large egg yolks

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1 1/2 cups whole milk

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1 1/4 cups heavy cream

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1/2 cup packed light-brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon fine salt

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1 tablespoon sanding or other coarse sugar

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